PRODUCTS

Brewed with Hiroshima specialty sake rice Hattan Nishiki, this junmai ginjo-shu is simple yet has deep flavor.

Junmai Ginjo Maboroshi

Junmai Ginjo Maboroshi
Ingredients
Rice, rice koji
Rice Variety
Hattan Nishiki (Hiroshima-grown)
Rice Polishing Ratio
55%
Alcohol Percentage
15.5°
Sake Meter Value
+3
Acidity
1.4
Yeast
#9

Harnessing the power of our brewery’s own yeast and carefully guarded techniques learned from past masters, we were honored to produce sake selected for the Imperial New Year Celebration for three years from 1949 to 1952. Ever since, all our specialty sake made with those original techniques have been crowned with the name “Maboroshi”. With this particular product, we seek to return to sake’s roots by making a seemingly simple yet deeply flavored sake. We invite you to taste it for yourself.

Serving Suggestions
On the
rocks
ChilledRoom
temperature
WarmedHot
Volume
300ml
720ml
1800ml

Junmai Ginjo

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