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Perfectly balanced junmai ginjo – deeply rich yet crisp.
Seikyo Jungin Nama
A stylish ginjo-shu for everyday drinking.
Ginjo Seikyo Stylish Bottle
Ginjo-shu in a stylish bottle with drinking glass.
Ginjo Seikyo Stylish Bottle with Glass
Reviving our Showa Period label, experience our brewery’s roots
in this junmai-shu.
Seikyo Junmai Takehara
Signature full-bodied dry sake.
Seikyo Junmai Chokarakuchi
Bone dry sake made with Hiroshima local rice variety Shinsenbon.
Classic sake delicious hot or cold.
Seikyo Tezukuri Karakuchi
Cedar barrels infuse a rich natural aroma.
Seikyo Honkaku Taruzake Taruden
Deep and mellow-flavored cloudy junmai sake.
Seikyo Junmai Nigori-zake
Unfiltered unpasteurized sake focused on the koji making stage.
Seikyo Junmai Ginjo Omachi Nama-zake
Unfiltered and unpasteurized sake made with Hiroshima local rice variety Shinsenbon.
Seikyo Chokarakuchi Nama-zake
An outstanding match for cuisine, combining umami with a clean finish.
Refreshing flavor recommended even for non-sake lovers.
Seikyo Junmai Sparkling
Brewed with Hiroshima specialty sake rice Hattan Nishiki, this junmai ginjo-shu is simple yet has deep flavor.
Junmai Ginjo Maboroshi
Fresh Ginjo-shu in aluminum cans.
Ginjo Maboroshi Can