PRODUCTS

Fresh Ginjo-shu in aluminum cans.

Ginjo Maboroshi Can

Ginjo Maboroshi Can
Ingredients
Rice, rice koji, brewer’s alcohol
Rice Variety
Hattan Nishiki,Shinsenbon
Rice Polishing Ratio
58%
Alcohol Percentage
16.2°
Sake Meter Value
+5
Yeast
Apple yeast

Our mellow ginjo-shu is packed into lightproof aluminum cans allowing for full enjoyment of its fruity aromas and incredibly fresh flavor.

Serving Suggestions
On the
rocks
ChilledRoom
temperature
WarmedHot
Volume
180ml

Ginjo

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