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Affordable and accessible Maboroshi.

Ginjo Maboroshi

Ginjo Maboroshi
Ingredients
Rice, rice koji, brewer’s alcohol
Rice Variety
Hattan Nishiki,Shinsenbon
Rice Polishing Ratio
58%
Sake Meter Value
+5
Acidity
1.3
Yeast
Apple yeast

In an imperial tradition upheld until the mid-1950s, the three top-placed sake at a nationwide competition had the honor of being presented as sacred sake for the gods during a Shinto ritual at the Imperial Household New Year Celebration. For three years from 1949 to 1952, our prize-winning sake had that honor and this “Maboroshi” is our recreation of the sake from those times.

Ginjo Maboroshi is lovingly made through long-term low temperature fermentation. It has a delicious clean flavor and the gentle aroma of apples.

Serving Suggestions
On the
rocks
ChilledRoom
temperature
WarmedHot
Volume
300ml

Ginjo

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