PRODUCTS

Cedar barrels infuse a rich natural aroma.

Seikyo Honkaku Taruzake Taruden

Seikyo Honkaku Taruzake Taruden
Ingredients
Rice, rice koji, brewer’s alcohol
Rice Variety
Local rice
Rice Polishing Ratio
65%
Alcohol Percentage
15.2°
Sake Meter Value
+3
Acidity
1.3

This dry honjozo sake is aged in Yoshino cedar barrels for about 7 days. The rich natural aroma of cedar can be enjoyed by drinking this sake at room temperature or chilled.

Serving Suggestions
On the
rocks
ChilledRoom
temperature
WarmedHot
Volume
1800ml

Honjozo

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