An outstanding match for cuisine, combining umami with a clean finish.
Seikyo Namazume
- Ingredients
- Rice, rice koji, brewer’s alcohol
- Rice Variety
- Local rice
- Rice Polishing Ratio
- 65%
- Alcohol Percentage
- 15°
- Sake Meter Value
- +4
- Acidity
- 1.3
Heat-pasteurized just once before aging in the brewery and bottled cold, namazume methods such as these offer one of the most delicious ways to enjoy sake. With umami and a clean finish, it goes well with a wide variety of foods. Serve chilled.
| Serving Suggestions | ||||
|---|---|---|---|---|
| On the rocks | Chilled | Room temperature | Warmed | Hot |
| ー | ◎ | ◎ | ー | ー |
| Volume |
|---|
| 300ml |
