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Unfiltered and unpasteurized sake made with Hiroshima local rice variety Shinsenbon.

Seikyo Chokarakuchi Nama-zake

Seikyo Chokarakuchi Nama-zake
Ingredients
Rice, rice koji, brewer’s alcohol
Rice Variety
Shinsenbon
Rice Polishing Ratio
58%
Alcohol Percentage
15.5°
Sake Meter Value
+8

Made with Shinsenbon, a specialty rice variety of Hiroshima, this unfiltered nama-zake measures in with a Sake Meter Value of +8, the cleanest and lightest type in our brewery. With clarity and outstanding crispness, this sake goes well with a wide variety of foods.

Shinsenbon is a famous Hiroshima rice variety with high viscosity, so it is not susceptible to cracking even with a high polishing ratio, enabling brewers to polish away most of the proteins that result in unwanted flavors.

Serving Suggestions
On the
rocks
ChilledRoom
temperature
WarmedHot
Volume
720ml
1800ml

Tokubetsu Honjozo

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