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Bone dry sake made with Hiroshima local rice variety Shinsenbon.

Seikyo Chokarakuchi

Seikyo Chokarakuchi
Ingredients
Rice, rice koji, brewer’s alcohol
Rice Variety
Shinsenbon
Rice Polishing Ratio
58%
Alcohol Percentage
15~16°
Sake Meter Value
+8
Acidity
1.1
Yeast
K1401

Made with Shinsenbon, a specialty Hiroshima rice variety, this is our brewery’s cleanest and lightest dry sake with a Sake Meter Value of +8. Served chilled it has a clean finish; when warmed it has a soft fullness that masks the dryness. It is outstanding with all kinds of foods.
Shinsenbon is a famous Hiroshima rice variety with high viscosity, so it is not susceptible to cracking even with a high polishing ratio, enabling brewers to polish away most of the proteins that result in unwanted flavors.

Serving Suggestions
On the
rocks
ChilledRoom
temperature
WarmedHot
Volume
720ml
1800ml

Tokubetsu Honjozo

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