Perfectly balanced junmai ginjo – deeply rich yet crisp.
Seikyo Jungin Nama
- Ingredients
- Rice, rice koji
- Rice Variety
- Omachi
- Rice Polishing Ratio
- 55%
- Alcohol Percentage
- 15.2°
- Sake Meter Value
- +3
- Acidity
- 1.3
Showing the distinctive richness and fresh, clean flavor of unpasteurized junmai ginjo, with the full-bodied umami of Omachi rice.
| Serving Suggestions | ||||
|---|---|---|---|---|
| On the rocks | Chilled | Room temperature | Warmed | Hot |
| ー | ◎ | ー | ー | ー |
| Volume |
|---|
| 300ml |
