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Unfiltered unpasteurized sake focused on the koji making stage.

Seikyo Junmai Ginjo Omachi Nama-zake

Seikyo Junmai Ginjo Omachi Nama-zake
Ingredients
Rice, rice koji
Rice Variety
Omachi
Rice Polishing Ratio
55%
Alcohol Percentage
15.5°
Sake Meter Value
+3

Omachi rice, discovered more than 150 years ago, is the oldest sake rice variety. Its many fans love the deep umami achieved through brewing.

Using Omachi rice polished to 55%, utmost care and time is given to the koji making process – the step that has the greatest impact on flavor in this carefully brewed unfiltered, unpasteurized sake.

Serving Suggestions
On the
rocks
ChilledRoom
temperature
WarmedHot
Volume
720ml
1800ml

Junmai Ginjo

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