Fresh Ginjo-shu in aluminum cans.
Ginjo Maboroshi Can
- Ingredients
- Rice, rice koji, brewer’s alcohol
- Rice Variety
- Hattan Nishiki,Shinsenbon
- Rice Polishing Ratio
- 58%
- Alcohol Percentage
- 16.2°
- Sake Meter Value
- +5
- Yeast
- Apple yeast
Our mellow ginjo-shu is packed into lightproof aluminum cans allowing for full enjoyment of its fruity aromas and incredibly fresh flavor.
| Serving Suggestions | ||||
|---|---|---|---|---|
| On the rocks | Chilled | Room temperature | Warmed | Hot |
| ー | ◎ | ◎ | ー | ー |
| Volume |
|---|
| 180ml |
