PRODUCTS

Rich aromas and full yet refreshing flavor, made with apple yeast

Daiginjo Maboroshi Shirobako

Daiginjo Maboroshi Shirobako
Ingredients
Rice, rice koji, brewer’s alcohol
Rice Variety
Hattan Nishiki,Shinsenbon
Rice Polishing Ratio
50%
Alcohol Percentage
16~17°
Sake Meter Value
+5
Yeast
Apple yeast

Loved since its creation in 1978, our Ginjo Maboroshi Shirobako takes on a more refined character, released now as Daiginjo Maboroshi Shirobako. A daiginjo-shu brewed with yeast extracted from the skin of apples, the rich aromas add volume to the cooling sensation and flavor, leaving an overall refreshing impression. All our specialty sakes made with the original techniques developed around brewing with apple yeast have been crowned with the name “Maboroshi”.

Serving Suggestions
On the
rocks
ChilledRoom
temperature
WarmedHot
Volume
720ml
1800ml

Daiginjo

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