Deep umami flavor achieved through careful brewing of Omachi rice.
Seikyo Junmai Ginjo Omachi
- Ingredients
- Rice, rice koji
- Rice Variety
- Omachi
- Rice Polishing Ratio
- 55%
- Alcohol Percentage
- 15°
- Sake Meter Value
- +3
- Acidity
- 1.4
- Yeast
- #9
Omachi rice, discovered more than 150 years ago, is the oldest sake rice variety.
Its many fans love the deep umami achieved through brewing.
Using Omachi rice polished to 55%, utmost care and time is given to the koji making process – the step that has the greatest impact on sake flavor.
| Serving Suggestions | ||||
|---|---|---|---|---|
| On the rocks | Chilled | Room temperature | Warmed | Hot |
| ー | ◎ | ◎ | ◎ | ▲ |
| Volume |
|---|
| 720ml |
| 1800ml |
