Brewed with flower yeast isolated by Tokyo University of Agriculture
Seikyo Junmai Ginjo Princess MichikoLimited Item
Deep umami flavor achieved through careful brewing of Omachi rice.
Seikyo Junmai Ginjo Omachi
Perfectly balanced junmai ginjo – deeply rich yet crisp.
Seikyo Jungin Nama
Unfiltered unpasteurized sake focused on the koji making stage.
Seikyo Junmai Ginjo Omachi Nama-zake